The secret to success on the HCG diet is the carefully designed HCG diet protocol. The diet protocol, if followed, is your key to transforming your body–and your life.
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hCG causes your hyphothalamus to mobilize the fat out of the fat storage locations so that it’s available for use. While you are only consuming 500 calories, your hypothalamus is continually releasing the fat stored in your body. Because of this, your body is actually operating on thousands of calories a day. The result is your body burning thousands of calories each day, the reason hCG dieters lose 1-2 pounds of fat or more, per day.
It is common for mild hunger during the first few days, however this will pass and by the 2nd week. You will find even very tiny servings, to be completely satisfying. This is partly due to your hypothalamus adjusting your metabolic rate, but largely due to the amount of calories circulating in your system from the fat being released. It is common that hCG dieters feel as though they are stuffing themselves in order to reach that 500 calorie limit.
“This method of weight reduction was developed by Dr. A T W Simeon and is based on the theory that there are three types of fat – necessary fat supporting the kidneys, cushioning the arteries etc, and the fat for fuel which is localised all over the body. The third type is surplus fat which accumulates in the typical areas and causes obesity. Fat deposits of this kind are relatively “fixed” and not easily available to the body as fuel. Hence the “starvation diet” method that attacks the easily available, necessary fat and the patient suffers fatigue, becomes haggard, skin begins to wrinkle and they lose fat from the wrong areas. Dr. Simeon discovered that human chorionic gonadotrophin – hCG – attacks “fixed” fat first and injections of diluted hCG combined with a 500 calorie diet means that the patient loses the “right” fat without becoming fatigued, because the hCG triggers the movement of “fixed” fat enabling it to be burned off as fuel. This leaves the normal fat reserves not only unaffected but actually restored so that the patient has a fresh, healthy appearance.
Human Chorionic Gonadotropin, more commonly known as HCG is a hormone which is produced during a women’s pregnancy. It triggers the hypothalamus which mobilizes the mother’s stored fat. This is essential because it helps insure that the baby gets the fuel it needs in order to be healthy. HCG affects the metabolic functions so that fat can be easily transferred to the blood stream from pools of stored fat from locked fat reserves. Pregnancy tests, test for HCG which is produced only during pregnancy. A high level of HCG indicates a positive pregnancy. In some cases the increased HCG level can be detected in the blood as early as 8 days after conception, but in most cases it is usually around 11 days. During the course of pregnancy HCG levels will increase and decrease, with the levels doubling on average every 30-31 hours until they peak, usually around the 9th and 10th weeks of your pregnancy. According to the Department of Obstetrics and Gynecology, at the University of New Mexico, a pregnant woman produces a peak HCG level of over 3,000,000 IU during the 10th week of gestation. This is 15,000 times less than the daily dose of 200 IU used in conjunction with weight loss. To put this in perspective: A person taking 12 sublingual drops of hcg per day (200 IU) would have to take 180,000 drops to equal what a pregnant woman produces at her peak production of HCG. This equals nearly 2 1/2 gallons of drops.