Sugar-Free Banana Pudding for Phase 3

Ingredients:

2 boxes of sugar-free pudding

2 sliced bananas

1 tub of sugar-free cool whip

4 cups of cold milk

1 box of vanilla wafers, sugar-free

Directions:                                                    

1. Combine the two boxes of sugar-free pudding with 4 cups of cold milk.
2. Arrange the vanilla wafer in a layer on a round glass bowl or a trifle.
3. Spoon 1/3 of the pudding mixture into the glass bowl then spread 1/3 of the sliced bananas into the dish.
4. Add 1/3 of the cool whip on top of the sliced bananas.
5. Add another layer of vanilla wafers on top then repeat steps 3 and 4.
6. Sprinkle remaining vanilla wafers on top.
7. Place in the fridge for at least 5 hours or overnight.