Spicy Shrimp in Tomato Soup

Recipe Ingredients:

100 grams shrimp, weighted raw

¼ cup water

1 cup of chopped tomatoes

1 pinch oregano

1-2 cloves of finely chopped garlic

1 lemon

1 pinch of cumin

1 pinch of cayenne pepper

Salt and pepper to taste

1 tablespoon of green onion for garnish

Directions:

  1. Combine all ingredients in a saucepan then bring it to a boil. Cook over low to medium heat for 7 to 10 minutes, stirring frequently. Add water as needed.
  2. Add the shrimp and simmer for another 4 to 7 minutes over low heat until the shrimp is cooked, but not overcook.
  3. Serve with green onions.

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