Shrimp Salad with Lime and Cilantro

Ingredients:

For Salad:

7 ounces of shrimp

¼ teaspoon cumin

½ teaspoon lime zest

½ teaspoon oregano

¼ teaspoon minced garlic

1/ 2 cup minced onion

1 cup chopped mix orange and red bell peppers

¼ teaspoon salt

4 tablespoon fresh lime juice

2 cups riced cauliflower

For dressing:

1 tablespoon cilantro

1/8 teaspoon pepper

¼ cup fresh lime juice

1 tablespoon white vinegar

¼ teaspoon cumin

1 teaspoon Dijon mustard

 

Directions:

 

  1. Whisk all the ingredients for dressing in a small bowl then set aside.
  2. For shrimp marinate, mix lime zest, cumin, garlic, salt, lime juice, and oregano in a small bowl. Add shrimp, toast and leave for at least 5 minutes.
  3. Place the marinated shrimp on a skewer and grill for at least 3 minutes on each side.
  4. In a separate bowl, combine cauliflower rice, bell peppers, and onion. Toast with dressing.
  5. Place cauliflower mix in a separate small bowl then top each with grilled shrimps.

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