Roasted Cauliflower Tacos for Phase 3

Turn taco night into a vegetarian feast with cauliflower tacos. This recipe is inspired by the classic Mexican dish with a twist. Seasoned with permissible ingredients and spices will make your Phase 3 on the HCG diet a rewarding one. Try this guilt-free recipe that everyone can enjoy, no matter their diet.

Ingredients: Roasted Cauliflower Tacos

• 1 medium-size cauliflower (cut into florets)
• 2 tablespoons of olive oil
• 1 tablespoon of fresh lime juice and some wedges
• A small amount of honey
• 1 tablespoon of tomato paste
• Chili powder
• ½ tablespoon of ground coriander
• ½ tablespoon of ground cumin
• 1/8 teaspoon of cayenne
• Salt 
• Small tortillas (scorched)
• Spicy taco slaw
• Cilantro

Cooking Instructions:

• Prepare all the ingredients and heat the oven to 425°F.
• In a large bowl mix the lime juice, a small amount of honey, and olive oil altogether. 
• Whisk in tomato paste and then spices and ½ teaspoon of salt. 
• Add cauliflower and toss to coat. Arrange on a rimmed baking sheet and roast until golden brown and tender.
• Spoon cauliflower into tortillas and top with slaw. Serve with lime wedges and cilantro.