Roasted Asparagus for Phase 2

Ingredients:

100 grams of asparagus

¼ teaspoon of oregano

½ teaspoon of parsley

1/8 teaspoon of black pepper

2 cloves of garlic, minced

Salt to taste

Directions:                                                    

1. Preheat oven to 400 .
2. Wash asparagus and remove the woody end.
3. Place the asparagus on aluminum foil.
4. Season with parsley, oregano, minced garlic, salt and pepper.
5. Wrap all ends of the aluminum foil then roast for at least 15 to 20 minutes.