Phase 2 Oven-dried Strawberries Chips

Ingredients:

6 pieces strawberry thinly and evenly sliced

Lemon

Directions:                                                    

1. Place parchment paper on a baking pan. Then preheat the oven at 350.
2. Place the sliced strawberry on the parchment-lined baking sheet. You can use a mandoline to slice them thinly and evenly. Make sure they do not touch each other to prevent them from sticking as they dry out.
3. Put them in the oven and bake for about 2 hours or depending on how crispy you want your strawberry chips. Once you place the sliced strawberry in the oven, reduce heat to 200.
4. Check them every fifteen minutes or just so to see how they are getting along. Turn the chips over after an hour of baking.
5. You can also brush the chips with lemon juice before placing them in the oven.
6. For best texture, let cool completely before eating.