HCG-APPROVED PHASE 3 – HOT CHOCOLATE PUDDING

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HCG-APPROVED PHASE 3 – HOT CHOCOLATE PUDDING

0 oz unsweetened chocolate chips

6 T unsalted butter, cut in cubes

4 large eggs or 1 C egg beaters

1/4 C powdered stevia

whipped cream sweetened with stevia

Position rack in middle of the oven. Preheat oven to 350 degrees.

Arrange 6 oven proof 6 oz coffee mugs in a baking or roasting pan.

Melt chocolate & butter in bowl, set in double broiler or metal bowl over simmering water. Whisk occasionally until

smooth. Remove from heat.

In another double broiler or metal bowl, stir eggs & sugar together until warm to touch.

With electric beaters, beat egg mixture 3-5 minutes until light and fluffy.

With a spatula, fold eggs into chocolate until light and smooth. Spoon batter into cups.

Add enough VERY hot water to baking pan to come half way up sides of cups.

Bake 20 – 25 minutes or until tops of pudding are no longer shiny.

Serve warm, topped with a dollop of whipped cream.

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HCG-APPROVED PHASE 3 – HOT CHOCOLATE PUDDING