0 oz unsweetened chocolate chips

6 T unsalted butter, cut in cubes

4 large eggs or 1 C egg beaters

1/4 C powdered stevia

whipped cream sweetened with stevia

Position rack in middle of the oven. Preheat oven to 350 degrees.

Arrange 6 oven proof 6 oz coffee mugs in a baking or roasting pan.

Melt chocolate & butter in bowl, set in double broiler or metal bowl over simmering water. Whisk occasionally until

smooth. Remove from heat.

In another double broiler or metal bowl, stir eggs & sugar together until warm to touch.

With electric beaters, beat egg mixture 3-5 minutes until light and fluffy.

With a spatula, fold eggs into chocolate until light and smooth. Spoon batter into cups.

Add enough VERY hot water to baking pan to come half way up sides of cups.

Bake 20 – 25 minutes or until tops of pudding are no longer shiny.

Serve warm, topped with a dollop of whipped cream.

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The HCG Diet Made Affordable


As per the guideline set forth by the United states of America’s Food and Drugs Administration (FDA). We are not able to replace your physician advise and you should always check with a doctor if this hCG  diet is right for you –

Important note : Not everybody will react to in the same way to hCG (Human Chorionic Gonaditropin) – in other words what is true for one person might not work for another- as such do not get discourage if you don’t see the same pronounced results as in others on the same hCG diet – all the information provided here is based on people’s testimony and documentation gather from reputable sources online - the before and after pictures are submitted from our most successful customers and they were offered 20% discount incentive to show the very positive results – not everyone will achieve this – This being said the hCG diet works well , give it a try and see for yourself.

Statement from the FDA : “HCG has not been demonstrated to be effective adjunctive therapy in the treatment of obesity. There is no substantial evidence that it increases weight loss beyond that resulting from caloric restriction, that it causes a more attractive or ‘normal’ distribution of fat, or that it decreases the hunger and discomfort associated with calorie-restricted diets.