Chocolate Strawberry Pudding for Phase 2

Chocolate Strawberry Pudding for Phase 2

Chocolate Strawberry Pudding  Ingredients:

3 cups cauliflower, raw

2 cups strawberries, diced

6 packets of Stevia

1 teaspoon of vanilla extract

3 tablespoons of cocoa powder

1 teaspoon cocoa powder

1 teaspoon glucomannan powder

½ teaspoon of cinnamon




  1. To cook cauliflower florets, steam them, and then allow them to cool. Once cooled, puree until smooth in a food processor.
  2. Add vanilla extract, cocoa powder, Stevia, cinnamon, and glucomannan powder into the food processor and blend until smooth again.
  3. Add 1 cup of diced strawberries and blend until smooth.
  4. Pout the strawberry mixture into a bowl and fold in the rest of the strawberries.
  5. Divide the mixture into two separate small bowls and chill for three hours or more.
  6. Serve cold.

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