Chicken Bruschetta with Basil and Spinach Recipe for Phase 2


100 grams chicken breast

3 Basil leaves chopped

1 cup spinach leaves

1 vine-ripened chopped tomato

Italian seasoning

2 cloves of finely chopped garlic

Onion powder

Garlic powder

A pinch of red pepper flakes

Salt and pepper to taste




  1. Season chicken breast with Italian seasoning, onion, and garlic powder.
  2. Grill chicken until well done then let it cool for 5 minutes.
  3. Combine basil, garlic, and tomato in a bowl. Season with salt and pepper and a pinch of red pepper flakes. Mix well.
  4. Arrange spinach leaves on a plate. Place the grilled chicken breast on top of the spinach then top with Bruschetta tomato mixture.

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