Chicken Barbeque with Steamed Brussels Sprouts

Chicken Barbeque with Steamed Brussels Sprouts Ingredients:

100 grams chicken breast

1 cup of Brussel sprouts, sliced in half

¼ teaspoon of onion powder

¼ teaspoon of garlic powder

2 tablespoons of white vinegar

¼ teaspoon of salt

4 tablespoons of vegetable broth

2 teaspoons of Root Beer extract

½ cup barbeque sauce

1 tablespoon of lemon juice

1 teaspoon of chopped garlic

Directions:                                                    

1. Combine onion powder, garlic powder, barbeque sauce, root beer extract, salt, and white vinegar in a slow cooker. Add chicken breast and cook on low heat for 4 to 5 hours. Flip chicken halfway if possible.
2. In a large pan, heat vegetable broth. Add garlic and Brussel sprout. Cover and steam for 5 minutes.
3. Uncover the pan and let the liquid cook off to brown the Brussel sprouts.
4. Season with lemon juice and salt.
5. Serve alongside the cooked chicken breast.