Braised Chicken in Sauerkraut for Phase 2

Ingredients: 

100 grams of chicken breast, skin remove 

2 cups of sauerkraut 

2 tablespoons of Dion mustard 

½ teaspoon of paprika 

½ teaspoon of pepper 

2 tablespoons of parsley, chopped 

1 cup chicken broth 

¼ teaspoon salt 

¼ teaspoon garlic powder 

Directions:  

1. In a small bowl, mix all the spices. Use the spices to season both sides of chicken breast. 

1. Sear chicken breast for 1 to 2 minutes on each side in a large skillet.  

1. Add chicken broth, sauerkraut, and Dijon mustard into the pan and simmer for 10 to 12 minutes.  

1. Garnish with fresh parsley then serve.