Barbecued Halibut with Dill and Fresh Lemon

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Barbecued Halibut with Dill and Fresh Lemon

Ingredients:

100 g halibut

1-2 teaspoons fresh dill, to taste

Juice of 1 lemon

Zest of 1 lemon

Dash of garlic powder

1/2 teaspoon onion powder

Salt & Pepper, to taste

Direction:

  1. Combine fresh dill, onion powder, lemon juice, lemon zest, garlic powder, salt and pepper to be used as baste.
  2. Prepare the grill and bring it to a high temperature.
  3. Place the halibut on a barbeque grill with skin side down. Reduce the heat to low. Occasionally baste it.
  4. Cooking time depends on the thickness of halibut. It’s done when you can slice through the thickest part and the flesh is opaque and firm.
  5. You can serve the grilled halibut with grilled asparagus.

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Barbecued Halibut with Dill and Fresh Lemon

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As per the guideline set forth by the United states of America’s Food and Drugs Administration (FDA). We are not able to replace your physician advise and you should always check with a doctor if this hCG  diet is right for you –

Important note : Not everybody will react to in the same way to hCG (Human Chorionic Gonaditropin) – in other words what is true for one person might not work for another- as such do not get discourage if you don’t see the same pronounced results as in others on the same hCG diet – all the information provided here is based on people’s testimony and documentation gather from reputable sources online - the before and after pictures are submitted from our most successful customers and they were offered 20% discount incentive to show the very positive results – not everyone will achieve this – This being said the hCG diet works well , give it a try and see for yourself.

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